Ingredients for Cajun Chicken Cutlets
- 4 tablespoons sweet butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fresh ground black pepper
- skinless chicken breasts
- 1/2 teaspoon salt
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How to Make Cajun Chicken Cutlets
- Melt 4 tablespoons of butter in a small saucepan over low heat.
- Add 2 tablespoons of lemon juice, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1/2 teaspoon of cayenne pepper (adjust to your spice preference), 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. Stir to combine.
- Simmer for 5-7 minutes, or until the herbs are fragrant and softened.
- Heat a large cast-iron skillet over high heat until very hot.
- Dip each chicken cutlet in the butter mixture, ensuring both sides are thoroughly coated.
- Cook the cutlets for 3-4 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
40g
Carbs
0g
