Ingredients for Cajun Chicken Pasta
- Rotini Pasta
- 2 tablespoons butter
- Boneless Skinless Chicken Breasts
- Garlic Cloves
- 1/4 cup chopped green onions
- 1 tablespoon Cajun seasoning
- Pepper
- Ground Cayenne Pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
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How to Make Cajun Chicken Pasta
- Cook 1 pound rotini pasta according to package directions. Drain and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes.
- Sauté chicken until cooked through and lightly browned, about 5-7 minutes.
- Add 2 cloves minced garlic, 1/4 cup chopped green onions, 1 tablespoon Cajun seasoning, 1/2 teaspoon cayenne pepper (or to taste), and 1/4 teaspoon black pepper.
- Cover the skillet and cook on low heat for 5 minutes, allowing the flavors to meld.
- Stir in 1 cup heavy cream and simmer for another 2 minutes, until slightly thickened.
- Remove from heat and stir in 1/2 cup grated Parmesan cheese.
- Gently fold in the cooked pasta and toss to coat.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
11g
Fat
100g
Carbs
34g
