Ingredients for Cajun Chicken Strips
- All Purpose Flour
- Poultry Seasoning
- Garlic Salt
- 1 teaspoon paprika
- Pepper
- Cayenne Pepper
- 2 tablespoons Cajun seasoning
- Boneless Skinless Chicken Breasts
- Margarine
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How to Make Cajun Chicken Strips
- In a large resealable plastic bag, combine 1/2 cup all-purpose flour, 2 tablespoons Cajun seasoning, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup buttermilk.
- Add chicken pieces (about 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch strips) half at a time to the bag. Seal the bag and shake vigorously to ensure the chicken is evenly coated.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Once melted, add the coated chicken strips in a single layer, ensuring not to overcrowd the pan. Cook for 8-10 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Garnish with fresh parsley and chopped bell peppers (optional) before serving. Serve immediately and enjoy your delicious, homemade Cajun chicken strips!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
10g
Carbs
0g
