Ingredients for Cajun Fettuccine Alfredo
- Medium Shrimp
- Andouille Sausage
- 1/2 pound crawfish tails
- Olive Oil
- 2 cloves minced garlic
- Oregano
- Basil
- Blackened Fish Seasoning
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- Fettuccine Pasta
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How to Make Cajun Fettuccine Alfredo
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and cook until fragrant (about 30 seconds).
- Add 1 pound of shrimp, 1/2 pound of crawfish tails, and 1/2 pound of sliced andouille sausage to the skillet. Season generously with 1 teaspoon of Cajun seasoning, 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne pepper (optional), and salt and pepper to taste. Cook until shrimp turns pink (about 3-5 minutes).
- Pour in 2 cups of heavy cream and bring to a gentle simmer. Reduce heat to low.
- Stir in 1 cup of grated Parmesan cheese and simmer until the sauce thickens to a smooth and creamy consistency (about 5 minutes).
- Add 1 pound of cooked fettuccine to the skillet and toss gently to coat with the sauce.
- Garnish with 2 tablespoons of chopped scallions and serve immediately with warm French bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
2g
Fat
128g
Carbs
29g
