Ingredients for Paula Deen's Fiery Cajun Shrimp
- 1/2 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons black pepper
- 1 teaspoon hot sauce (or more, to taste)
- 6 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1 1/2 lbs medium shrimp, peeled and deveined
- 2 lemons, sliced thin
- 1 loaf french bread, sliced
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How to Make Paula Deen's Fiery Cajun Shrimp
- Preheat oven to 400°F (200°C).
- In a medium bowl, melt butter. Whisk in Worcestershire sauce, lemon juice, black pepper, hot sauce, minced garlic, and salt. Mix well.
- Pour half of the butter mixture into a large, oven-safe dish.
- Arrange half of the shrimp and half of the lemon slices in a single layer over the sauce.
- Repeat with the remaining shrimp, lemon slices, and the rest of the butter mixture.
- Bake uncovered for 20-25 minutes, or until shrimp are pink and cooked through, stirring halfway through.
- Carefully remove from oven. Let rest for 2-3 minutes.
- Spoon the delicious buttery sauce into individual serving bowls.
- Serve the shrimp immediately with crusty French bread for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
4g
Fat
150g
Carbs
3g
