Ignite your taste buds with this authentic Cajun rub recipe! Perfect for chicken, fish, beef, pork, and vegetables, this homemade blend from "The Complete Illustrated Book of Herbs" will transform your BBQ and roasted dishes. Packed with bold flavors and aromatic spices, this easy-to-make rub is a must-have for any spice lover. Get ready to experience the vibrant taste of Louisiana!
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How to Make Cajun Rub
In a mortar and pestle, coarsely crush the cayenne pepper, black peppercorns, and garlic powder.
Add the paprika, onion powder, oregano, thyme, and salt. Grind until the mixture is finely combined and fragrant.
Stir in the brown sugar and white pepper.
Store in an airtight container in the refrigerator for up to 12 months.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
24g
Fat
4g
Carbs
11g
Recipe Categories(Choose a category and find related recipes!)
Cajun Rub takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.
How many calories are in Cajun Rub?
Cajun Rub has approximately 157.1 calories per serving, with about 12 g protein, 11 g carbohydrates and 6 g fat.
What ingredients do I need for Cajun Rub?
The key ingredients for Cajun Rub are Paprika, Chili Flakes, Celery Salt, Allspice, Garlic Cloves, Dried Onion Flakes. See the full list with measurements above.
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