Ingredients for Cajun Spiced Sweet Potato Wedges
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How to Make Cajun Spiced Sweet Potato Wedges
- Preheat oven to 425°F (220°C). Wash and scrub 2 large sweet potatoes. Cut each sweet potato lengthwise in half, then cut each half into 3 wedges.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon Cajun seasoning, and a pinch of salt and pepper.
- Toss the sweet potato wedges with the Cajun oil mixture, ensuring they are evenly coated.
- Arrange the wedges in a single layer on a non-stick baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until the wedges are tender and golden brown.
- Serve immediately. Garnish with fresh parsley or chives (optional). Enjoy with your favorite dipping sauce, such as tzatziki or nonfat sour cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
3g
Carbs
8g