Ingredients for Adam's Cabbage
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How to Make Adam's Cabbage
- Cook 1/2 pound bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease.
- Core and chop 1 medium head of green cabbage.
- Add 2 cups of water to a large stockpot and bring to a boil.
- Add the reserved bacon grease and the cooked, crumbled bacon to the pot.
- Add the chopped cabbage to the pot.
- Reduce heat to medium-low, cover, and simmer for 30-40 minutes, or until cabbage is tender to your liking, stirring occasionally.
- Serve hot, topped with chopped onion and hot sauce on the side, alongside skillet cornbread.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
3g
Carbs
3g