Adam's Cabbage Recipe

Indulge in this rich and savory Adam's Smothered Cabbage recipe! Crispy bacon, tender cabbage, and a touch of heat make this a crowd-pleasing comfort food. While not the healthiest option, it's undeniably delicious. Serve with a dollop of chopped onion and a dash of hot sauce for an extra kick. Perfect alongside a warm skillet cornbread!

Prep Time 15 mins
Cook Time 55 mins
Calories 63.7 kcal
Protein 5g
Rating 4.7 (3 Reviews)
Adam's Cabbage 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adam's Cabbage

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How to Make Adam's Cabbage

  1. Cook 1/2 pound bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease.
  2. Core and chop 1 medium head of green cabbage.
  3. Add 2 cups of water to a large stockpot and bring to a boil.
  4. Add the reserved bacon grease and the cooked, crumbled bacon to the pot.
  5. Add the chopped cabbage to the pot.
  6. Reduce heat to medium-low, cover, and simmer for 30-40 minutes, or until cabbage is tender to your liking, stirring occasionally.
  7. Serve hot, topped with chopped onion and hot sauce on the side, alongside skillet cornbread.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

3g

Carbs

3g