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Cajun Style Corn On The Cob Recipe

Elevate your corn on the cob with this simple yet flavorful Cajun-style recipe! Grilled or boiled, this recipe is quick, easy, and bursting with delicious Cajun spices. Perfect for summer barbecues or a weeknight side dish.

Prep Time 5 mins
Cook Time 10 mins
Calories 249.8 kcal
Protein 8g
Rating 5.0 (7 Reviews)
Cajun Style Corn On The Cob 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Style Corn On The Cob

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How to Make Cajun Style Corn On The Cob

  1. In a small bowl, melt 4 tablespoons of butter.
  2. Add 1 teaspoon of black pepper, 1 teaspoon of dried oregano, 1/4 cup of finely chopped onion, and a pinch of salt (about 1/4 teaspoon). Mix well to combine.
  3. Remove corn on the cob from grill or boiling water. Ensure it's still hot.
  4. Generously spread the Cajun butter mixture over each ear of corn, ensuring all sides are coated.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

21g

Fat

49g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Condiments Etc Vegetables American Cajun Southern United States Easy Creole Dietary Low Sodium Low In Something Corn 3 Steps Or Less