Ingredients for Tropical Citrus Sauce
- 1 tablespoon olive oil
- Garlic Cloves
- Fresh Lime Juice
- 1/2 cup pineapple juice
- 1 cup diced mango
- Fresh Parsley
- Shallot
- 2 tablespoons butter
- 1-2 jalapeño peppers, finely chopped (adjust to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tropical Citrus Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tropical Citrus Sauce
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 2 minced cloves of garlic and 2 finely chopped shallots. Cook for 30-40 seconds, until fragrant.
- Stir in 1/4 cup fresh lime juice, 1/2 cup pineapple juice, 1 cup diced mango, and 1/4 cup chopped fresh parsley. Reduce heat to low and simmer for 5-7 minutes, allowing the flavors to meld.
- During the last minute of cooking, add 2 tablespoons of butter and 1-2 finely chopped jalapeño peppers (adjust to your spice preference). Stir until the butter is melted and the sauce is smooth.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately over grilled fish or chicken.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
43g
Carbs
5g