Ingredients for Tropical Citrus Sauce
- 1 tablespoon olive oil
- Garlic Cloves
- Fresh Lime Juice
- 1/2 cup pineapple juice
- 1 cup diced mango
- Fresh Parsley
- Shallot
- 2 tablespoons butter
- 1-2 jalapeño peppers, finely chopped (adjust to taste)
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How to Make Tropical Citrus Sauce
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 2 minced cloves of garlic and 2 finely chopped shallots. Cook for 30-40 seconds, until fragrant.
- Stir in 1/4 cup fresh lime juice, 1/2 cup pineapple juice, 1 cup diced mango, and 1/4 cup chopped fresh parsley. Reduce heat to low and simmer for 5-7 minutes, allowing the flavors to meld.
- During the last minute of cooking, add 2 tablespoons of butter and 1-2 finely chopped jalapeño peppers (adjust to your spice preference). Stir until the butter is melted and the sauce is smooth.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately over grilled fish or chicken.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
43g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Sauces Condiments Etc Fruit American Easy Beginner Cook Dinner Party Romantic Salsas Dietary Spicy Low Sodium Midwestern Inexpensive Savory Sauces Low In Something Citrus Lime Tropical Fruit Pineapple Taste Mood Number Of Servings
