Ingredients for Cajun Style Country Ribs
- Baby Carrots
- 1 large onion, chopped
- Green Bell Pepper
- Red Bell Pepper
- 4 cloves garlic, minced
- Cajun Seasoning
- Pork Ribs
- Stewed Tomatoes
- 1/4 cup water
- 2 tbsp cornstarch
- Cooked Rice
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How to Make Cajun Style Country Ribs
- Chop carrots, onion, and bell peppers. Mince garlic.
- In your slow cooker, combine chopped carrots, onion, bell peppers, minced garlic, and 2 tsp Cajun or Creole seasoning. Mix well.
- Trim excess fat from pork ribs. Cut into individual riblets (optional, for easier serving).
- Sprinkle 1 tbsp Cajun or Creole seasoning evenly over the ribs.
- Place the seasoned ribs on top of the vegetables in the slow cooker.
- Pour the can of crushed tomatoes (with their juice) over the ribs. Cover the slow cooker.
- Cook on low for 6-8 hours, or until the ribs are fork-tender.
- Remove the ribs and vegetables from the slow cooker and place them on a serving platter.
- Let the cooking liquid stand for 5 minutes to allow the fat to separate.
- Carefully skim off the excess fat from the cooking liquid.
- In a small bowl, whisk together 1/4 cup of water, 2 tbsp cornstarch, and the remaining 1 tsp Cajun seasoning until smooth.
- Stir the cornstarch slurry into the slow cooker.
- Cook, uncovered, on high for 15-30 minutes, or until the sauce has thickened to your desired consistency.
- Return the ribs and vegetables to the slow cooker and gently stir to coat them in the sauce.
- Serve immediately over a bed of rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
32g
Fat
122g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Sauces Condiments Etc Pork American Cajun Southern United States Easy Crock Pot Slow Cooker Creole Dietary Low Sodium Comfort Food Low Carb Savory Sauces Low In Something Meat Pork Ribs Taste Mood Equipment 3 Steps Or Less
