Cajun Style Spiced Pork Chops Recipe

Fire up your grill for these incredibly flavorful Cajun-spiced pork chops! This recipe makes a delicious, easy-to-make spice rub (about 1/4 cup) that will transform your pork chops into juicy, tender, and intensely aromatic masterpieces. Perfect for a weeknight dinner or a backyard barbecue, these chops are sure to be a crowd-pleaser. Get ready for a taste of the bayou!

Prep Time 5 mins
Cook Time 20 mins
Calories 311.1 kcal
Protein 71g
Rating 4.8 (19 Reviews)
Cajun Style Spiced Pork Chops 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Style Spiced Pork Chops

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How to Make Cajun Style Spiced Pork Chops

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon cayenne pepper (adjust to your spice preference), 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Mix thoroughly.
  2. Store the spice rub in an airtight container until ready to use.
  3. Pat your pork chops dry with paper towels. Generously rub the spice mixture all over both sides of each chop.
  4. Preheat your grill to medium-high heat (approximately 375-400°F).
  5. Grill the pork chops over indirect medium heat for 5-6 minutes per side, or until the internal temperature reaches 145°F. Use a meat thermometer to ensure they are cooked through.
  6. Let the pork chops rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

0g

Fat

31g

Carbs

0g