Ingredients for Cajun Style Spiced Pork Chops
- 2 tablespoons paprika
- 1/2 teaspoon salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Cayenne
- White Pepper
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Oregano
- Center Cut Pork Chops
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cajun Style Spiced Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cajun Style Spiced Pork Chops
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon cayenne pepper (adjust to your spice preference), 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Mix thoroughly.
- Store the spice rub in an airtight container until ready to use.
- Pat your pork chops dry with paper towels. Generously rub the spice mixture all over both sides of each chop.
- Preheat your grill to medium-high heat (approximately 375-400°F).
- Grill the pork chops over indirect medium heat for 5-6 minutes per side, or until the internal temperature reaches 145°F. Use a meat thermometer to ensure they are cooked through.
- Let the pork chops rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
0g
Fat
31g
Carbs
0g