Cajun Beef Beans Recipe

Spice up your weeknight with this hearty and flavorful Cajun Beef Beans recipe! Inspired by Land O'Lakes' "Healthy One-Dish Meals," this recipe is ready in under an hour and packed with protein and satisfying Cajun spices. A perfect comforting meal for a busy weeknight or a cozy weekend dinner.

Prep Time 15 mins
Cook Time 35 mins
Calories 408.4 kcal
Protein 63g
Rating 5.0 (1 Reviews)
Cajun Beef Beans 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Beef Beans

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How to Make Cajun Beef Beans

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. In a 2-quart casserole dish, combine the cooked beef with 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), 1 (15-ounce) can diced tomatoes (undrained), 1 medium onion (chopped), 1 green bell pepper (chopped), 2 cloves garlic (minced), 1 tablespoon Cajun seasoning, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Stir to combine all ingredients thoroughly.
  5. Cover the casserole dish and bake for 25-30 minutes, or until heated through and bubbly, stirring once halfway through.
  6. Remove from oven, sprinkle with 1/2 cup shredded cheddar cheese (or your favorite cheese), and let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

19g

Fat

19g

Carbs

17g