Ingredients for Cajun Beef Beans
- Extra Lean Ground Beef
- Cooked Rice
- 1 (15-ounce) can kidney beans (drained and rinsed)
- Cannellini Beans
- Stewed Tomatoes
- 1 tablespoon Cajun seasoning
- Cheddar Cheese
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How to Make Cajun Beef Beans
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon, until browned. Drain off any excess grease.
- In a 2-quart casserole dish, combine the cooked beef with 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), 1 (15-ounce) can diced tomatoes (undrained), 1 medium onion (chopped), 1 green bell pepper (chopped), 2 cloves garlic (minced), 1 tablespoon Cajun seasoning, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir to combine all ingredients thoroughly.
- Cover the casserole dish and bake for 25-30 minutes, or until heated through and bubbly, stirring once halfway through.
- Remove from oven, sprinkle with 1/2 cup shredded cheddar cheese (or your favorite cheese), and let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
19g
Fat
19g
Carbs
17g