Ingredients for Cajun Salmon
- 1 pound salmon fillet
- 1-2 teaspoons Cajun seasoning
- 2 tablespoons olive oil
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How to Make Cajun Salmon
- Preheat your broiler to high.
- Rinse a 1-pound salmon fillet and pat it completely dry with paper towels. This helps it crisp up nicely.
- Drizzle 1 tablespoon of olive oil onto a baking sheet.
- Place the salmon fillet on the prepared baking sheet and drizzle another 1 tablespoon of olive oil over the top.
- Generously sprinkle 1-2 teaspoons of Cajun seasoning over the salmon. Adjust to your preferred spice level.
- Broil for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
11g
Carbs
0g