Cajun Style Chicken Fingers Recipe

Crispy, spicy, and bursting with Cajun flavor! These chicken fingers are a delicious and easy weeknight meal. Perfect for game day or a fun family dinner. Adjust the cayenne pepper to control the heat level – less for mild, more for fiery! Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 332.8 kcal
Protein 60g
Rating 4.7 (9 Reviews)
Cajun Style Chicken Fingers

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Style Chicken Fingers

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How to Make Cajun Style Chicken Fingers

  1. In a medium bowl, whisk together the flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
  2. In a separate shallow dish, whisk the eggs with a splash of milk or water.
  3. Dip each chicken finger into the egg mixture, ensuring it's fully coated.
  4. Dredge the chicken finger in the flour mixture, pressing gently to ensure it adheres evenly.
  5. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the chicken fingers in the skillet, ensuring not to overcrowd.
  6. Cook the chicken fingers for about 3-4 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
  7. Remove the chicken fingers from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
  8. Serve immediately with your favorite dipping sauce, such as ranch dressing or honey mustard.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

10g

Carbs

7g