Ingredients for California Blt's Blat Barefoot Contessa Ina Garten
- Smoked Bacon
- White Bread
- 4 tablespoons mayonnaise
- Lettuce Leaves
- Hass Avocado
- Lemon, Juice Of
- 2 large tomatoes, sliced
- Kosher Salt & Freshly Ground Black Pepper
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How to Make California Blt's Blat Barefoot Contessa Ina Garten
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Arrange bacon slices on the wire rack in a single layer. Bake for 15-20 minutes, or until crisp. (Cooking time may vary depending on your oven and bacon thickness).
- Remove bacon from oven and place on paper towels to drain excess grease.
- While bacon is baking, lightly toast bread slices on a separate baking sheet for 3-4 minutes per side, or until lightly golden brown.
- In a small bowl, gently toss avocado slices with lemon juice to prevent browning.
- Spread 1 tablespoon of mayonnaise on each of two bread slices.
- Layer lettuce (or sprouts) on top of the mayonnaise.
- Arrange avocado slices over the lettuce.
- Top with 3 slices of cooked bacon per sandwich.
- Add tomato slices over the bacon.
- Season generously with salt and pepper.
- Spread remaining bread slices with mayonnaise and place mayonnaise-side down on top of the sandwiches to complete.
- Cut each sandwich in half and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
29g
Fat
34g
Carbs
15g
