Crispy Fish Sandwiches With Wasabi And Ginger Recipe

Elevate your fish sandwich game with this explosive recipe! A fiery fusion of wasabi, ginger, and soy sauce creates an unforgettable spicy-savory flavor that perfectly complements crispy, golden-fried fish fillets. Get ready for a flavor adventure!

Prep Time 15 mins
Cook Time 25 mins
Calories 760 kcal
Protein 66g
Rating 4.8 (4 Reviews)
Crispy Fish Sandwiches With Wasabi And Ginger 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crispy Fish Sandwiches With Wasabi And Ginger

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How to Make Crispy Fish Sandwiches With Wasabi And Ginger

  1. In a small bowl, whisk together 1/4 cup mayonnaise, 1 teaspoon lime zest, 1 teaspoon lime juice, and 1 teaspoon wasabi paste. Season with salt and pepper to taste. Add more wasabi for extra heat!
  2. In a shallow dish, lightly beat 2 large eggs with 1 tablespoon soy sauce.
  3. Place 1 1/2 cups panko breadcrumbs in a separate shallow dish.
  4. Pat 2 (6-ounce) fish fillets (cod, tilapia, or your favorite) completely dry and season lightly with salt.
  5. Dip each fillet in the egg mixture, letting excess drip off, then coat thoroughly with panko breadcrumbs, pressing gently to adhere.
  6. Place breaded fillets on a plate or wire rack.
  7. Heat 1/2 cup vegetable oil in a 10-inch nonstick skillet over medium-high heat until shimmering (about 350°F).
  8. Fry fish fillets for 5-8 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
  9. While fish fries, prepare the ginger-lime slaw: In a medium bowl, whisk together 1 tablespoon lime juice, 1 tablespoon soy sauce, 1 tablespoon vegetable oil, 1 tablespoon grated fresh ginger, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  10. Add 2 cups shredded lettuce to the bowl and toss gently to coat.
  11. Spread the wasabi mayonnaise evenly on both sides of 2 hamburger buns.
  12. Place a fish fillet on the bottom bun, top with the ginger-lime slaw, and finish with the bun top. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

31g

Fat

35g

Carbs

17g