Ingredients for Orange Maple Salmon Teriyaki
- 1/4 cup maple syrup
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup onion, minced
- Garlic Clove
- Salmon Fillets
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How to Make Orange Maple Salmon Teriyaki
- Preheat oven to 375°F (190°C).
- In a large resealable plastic bag, whisk together the orange juice, maple syrup, soy sauce, minced garlic, and minced onion.
- Add the salmon fillets to the bag.
- Seal the bag, gently squeeze, and toss to ensure the salmon is evenly coated in the marinade.
- Marinate at room temperature for 30 minutes, or refrigerate for up to 1 hour.
- Line a baking pan with parchment paper. Remove salmon from the bag and arrange the fillets in a single layer on the prepared pan.
- Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
72g
Fat
12g
Carbs
7g
