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Kamaboko Japanese Fish Cake Dip Recipe

Experience the delightful taste of Japan with this creamy Kamaboko dip! Made with delicate, subtly sweet kamaboko fish cake (easily found in Asian grocery stores – look for the white cake with a pink edge!), this recipe transforms a simple ingredient into a sophisticated and addictive appetizer. Perfect for parties or a quick weeknight snack, this dip is unbelievably easy to make and pairs wonderfully with Ritz crackers, rice crackers, or even vegetable sticks. Get ready to impress your guests with this unique and flavorful Japanese-inspired dip!

Prep Time 5 mins
Cook Time 10 mins
Calories 310.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Kamaboko Japanese Fish Cake Dip 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kamaboko Japanese Fish Cake Dip

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How to Make Kamaboko Japanese Fish Cake Dip

  1. Place 8 ounces of kamaboko fish cake, 1/4 cup mayonnaise, 1 tablespoon soy sauce, 1 teaspoon wasabi paste (or to taste), and 1 tablespoon rice vinegar into a food processor.
  2. Blend until completely smooth and creamy, scraping down the sides as needed. Add more mayonnaise, 1 tablespoon at a time, if a thinner consistency is desired.
  3. Taste and adjust seasonings as needed, adding more soy sauce, wasabi, or rice vinegar to your preference.
  4. Transfer the dip to a serving bowl. Garnish with a sprinkle of extra wasabi or finely chopped scallions (optional).
  5. Serve immediately with Ritz crackers, rice crackers, or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

21g

Fat

19g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Seafood Asian Japanese Game Day Recipes Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Seafood Asian Japanese Easy No Cook Dinner Party Fish Food Processor Blender Dietary Equipment Small Appliance 3 Steps Or Less Technique