Ingredients for Camper's Breakfast Hash
- 2 tablespoons butter
- Shredded Hash Brown Potatoes
- Sausage Links
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 6 large eggs
- Salt And Pepper
- Cheddar Cheese
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How to Make Camper's Breakfast Hash
- Preheat a large skillet over medium heat. Add butter and melt completely.
- Add the diced potatoes, crumbled sausage, chopped onion, and chopped green pepper to the skillet.
- Cook, uncovered, for 10-15 minutes, stirring occasionally, until the potatoes are lightly browned and tender.
- Gently push the potato mixture to the sides of the skillet, creating a well in the center.
- Crack the eggs into the center well.
- Cook, stirring occasionally, until the eggs are set to your liking (about 3-5 minutes).
- Season generously with salt and pepper.
- Reduce heat to low.
- Gently stir the eggs into the potato mixture, combining everything evenly.
- Sprinkle the shredded cheese over the hash.
- Cover the skillet and cook for 1-2 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
12g
Fat
87g
Carbs
13g
