Camping Pies Recipe

Elevate your campfire experience with these delightful Camping Pies! A fun and easy twist on classic s'mores, these individual pies are perfect for roasting over the embers. Simply fill a buttery, sugary bread pocket with your favorite fruit pie filling (cherry is amazing, but get creative!), and cook until golden brown and gooey. A delicious campfire dessert that's quicker and easier than traditional pie. Perfect for camping trips, backyard BBQs, or any outdoor adventure!

Prep Time 5 mins
Cook Time 15 mins
Calories 198.2 kcal
Protein 8g
Rating 3.5 (4 Reviews)
Camping Pies 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Camping Pies

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How to Make Camping Pies

  1. Spread 1 tablespoon of softened butter evenly on one slice of bread.
  2. Sprinkle half (1/2 tablespoon) of the granulated sugar over the buttered bread.
  3. Place the buttered, sugared slice of bread, butter-side down, into your camping sandwich maker or a double layer of heavy-duty foil formed into a packet.
  4. Add 1/4 cup of your chosen pie filling to the center of the bread.
  5. Spread the remaining 1 tablespoon of softened butter evenly on the second slice of bread.
  6. Sprinkle the remaining 1/2 tablespoon of granulated sugar over the buttered bread.
  7. Carefully place the second slice of bread, butter-side up, onto the pie filling, creating a sandwich.
  8. Close the camping sandwich maker or tightly crimp the foil packet to seal.
  9. Roast over medium-hot coals or on a grill grate, rotating frequently (every 2-3 minutes) for even cooking, until the bread is golden brown and the filling is heated through (approximately 8-12 minutes). Cooking time will depend on your fire's heat.
  10. Carefully remove from the heat and let cool slightly before enjoying your warm, gooey Camping Pie!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

8g

Fat

1g

Carbs

13g