Ingredients for Camping Pies
- White Bread
- Cherry Pie Filling
- 1 tablespoon granulated sugar
- 2 tablespoons butter, softened
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Camping Pies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Camping Pies
- Spread 1 tablespoon of softened butter evenly on one slice of bread.
- Sprinkle half (1/2 tablespoon) of the granulated sugar over the buttered bread.
- Place the buttered, sugared slice of bread, butter-side down, into your camping sandwich maker or a double layer of heavy-duty foil formed into a packet.
- Add 1/4 cup of your chosen pie filling to the center of the bread.
- Spread the remaining 1 tablespoon of softened butter evenly on the second slice of bread.
- Sprinkle the remaining 1/2 tablespoon of granulated sugar over the buttered bread.
- Carefully place the second slice of bread, butter-side up, onto the pie filling, creating a sandwich.
- Close the camping sandwich maker or tightly crimp the foil packet to seal.
- Roast over medium-hot coals or on a grill grate, rotating frequently (every 2-3 minutes) for even cooking, until the bread is golden brown and the filling is heated through (approximately 8-12 minutes). Cooking time will depend on your fire's heat.
- Carefully remove from the heat and let cool slightly before enjoying your warm, gooey Camping Pie!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
1g
Carbs
13g