Ingredients for Candied Ginger Cardamom Bars
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How to Make Candied Ginger Cardamom Bars
- Preheat oven to 350°F (175°C).
- Grease a 9x9 inch square baking pan.
- Finely chop 1 cup of crystallized ginger and set aside.
- In a food processor, combine 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon ground cardamom, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Pulse to combine.
- Cut 1 cup (2 sticks) unsalted butter, chilled and cubed, into the flour mixture.
- Process until the mixture resembles coarse crumbs.
- In a small bowl, lightly beat 1 large egg. Add 2 tablespoons of the beaten egg to the food processor and mix until moist crumbs form.
- Add the chopped candied ginger and pulse until moist clumps form. Do not overmix.
- Press the dough evenly into the prepared baking pan.
- Brush the remaining beaten egg over the top of the dough.
- Bake for 40-45 minutes, or until the edges are lightly golden brown and the center is set.
- Let the bars cool completely in the pan before cutting.
- Cut into 18 bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
89g
Fat
65g
Carbs
14g
