Ingredients for Candy Bar Cookies
- Salted Butter
- Dark Brown Sugar
- White Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Baking Powder
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- Candy Bars
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How to Make Candy Bar Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Chop your chosen candy bars into small pieces (approximately 1/2 inch).
- Stir the chopped candy bars into the cookie dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
103g
Fat
50g
Carbs
15g
