Ingredients for Candy Cane Brownies
- ¾ cup granulated sugar
- ¼ teaspoon salt
- All Purpose Flour
- Unsalted Butter
- 2 cups semi-sweet chocolate chips
- Unsweetened Cocoa Powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- Candy Canes
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How to Make Candy Cane Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, and ¼ teaspoon salt. Set aside.
- In a double boiler or microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter with 1 cup semi-sweet chocolate chips, stirring frequently until smooth. Remove from heat.
- Whisk in ½ cup unsweetened cocoa powder until combined. Transfer to a large bowl.
- In a separate bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, and ½ cup milk.
- Add the wet ingredients to the chocolate mixture and whisk until well combined.
- Gently fold in the flour mixture. Stir in 1 cup semi-sweet chocolate chips and ⅓ cup crushed candy canes.
- Pour batter into the prepared pan and sprinkle the top with 1 tablespoon of crushed candy canes.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
- Let cool completely before cutting and serving. Dust with the remaining 1 tablespoon of crushed candy canes, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
217g
Fat
88g
Carbs
24g
