Ingredients for Caper Vinaigrette
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How to Make Caper Vinaigrette
- In a small bowl, whisk together 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 2 tablespoons white wine vinegar.
- Slowly whisk in 1/2 cup extra virgin olive oil until the vinaigrette emulsifies and thickens.
- Stir in 2 tablespoons of drained capers.
- Taste and adjust seasonings as needed. Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
1g
Fat
114g
Carbs
4g