Caper Vinaigrette Recipe

Elevate your seafood with this vibrant French-inspired caper vinaigrette! The briny tang of capers creates a deliciously peppery dressing perfect for drizzling over salads, fish, or using as a zesty marinade. Quick, easy, and bursting with flavor in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 1502.1 kcal
Protein 10g
Rating Be the first
Caper Vinaigrette 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caper Vinaigrette

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How to Make Caper Vinaigrette

  1. In a small bowl, whisk together 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 2 tablespoons white wine vinegar.
  2. Slowly whisk in 1/2 cup extra virgin olive oil until the vinaigrette emulsifies and thickens.
  3. Stir in 2 tablespoons of drained capers.
  4. Taste and adjust seasonings as needed. Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

132 g

Sugar

1g

Fat

114g

Carbs

4g

Frequently Asked Questions

How long does it take to make Caper Vinaigrette?

Caper Vinaigrette takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Caper Vinaigrette?

Caper Vinaigrette has approximately 1502.1 calories per serving, with about 10 g protein, 4 g carbohydrates and 252 g fat.

What ingredients do I need for Caper Vinaigrette?

The key ingredients for Caper Vinaigrette are Dijon Mustard, Salt, Fresh Ground Pepper, Tarragon, Olive Oil, Capers. See the full list with measurements above.

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