Caper Vinaigrette Recipe

Elevate your seafood with this vibrant French-inspired caper vinaigrette! The briny tang of capers creates a deliciously peppery dressing perfect for drizzling over salads, fish, or using as a zesty marinade. Quick, easy, and bursting with flavor in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 1502.1 kcal
Protein 10g
Rating 4.9 (9 Reviews)
Caper Vinaigrette 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caper Vinaigrette

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How to Make Caper Vinaigrette

  1. In a small bowl, whisk together 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 2 tablespoons white wine vinegar.
  2. Slowly whisk in 1/2 cup extra virgin olive oil until the vinaigrette emulsifies and thickens.
  3. Stir in 2 tablespoons of drained capers.
  4. Taste and adjust seasonings as needed. Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

132 g

Sugar

1g

Fat

114g

Carbs

4g