Caramel Apple French Toast Recipe

Name: Caramel Apple French Toast
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: Serves 1 or more
Ingredients: 1 cup packed brown sugar; 1/2 cup (1 stick) unsalted butter; 1/4 cup light corn syrup; 1 cup chopped pecans; 1 loaf (1 pound) French bread, sliced 1 inch thick; 2 -3 medium Granny Smith apples, peeled, cored and thinly sliced; 6 large eggs; 2 cups milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; whipped cream, for serving (optional); cooking spray

Make-ahead magic for your holiday brunch! This Caramel Apple French Toast Casserole is a crowd-pleasing delight. Imagine layers of buttery brioche, sweet caramelized apples, crunchy pecans, and a creamy custard, all baked to golden perfection. Prepare it the night before, then simply bake and serve for a stress-free holiday morning. This recipe is perfect for Christmas, Thanksgiving, or any special occasion.

Prep Time 30 mins

Cook Time 90 mins

Calories 882.9 kcal

Protein 46g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Apple French Toast

1 cup packed brown sugar
1/2 cup (1 stick) unsalted butter
1/4 cup light corn syrup
1 cup chopped pecans
1 loaf (1 pound) French bread, sliced 1 inch thick
2 -3 medium Granny Smith apples, peeled, cored and thinly sliced
6 large eggs
2 cups milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
whipped cream, for serving (optional)
cooking spray

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How to Make Caramel Apple French Toast

In a medium saucepan, combine 1 cup packed brown sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup light corn syrup. Cook over medium heat, stirring constantly, until the mixture thickens and turns a rich caramel color (about 5-7 minutes).
Spray a 9x13 inch glass baking dish with cooking spray.
Pour the caramel sauce into the prepared baking dish and sprinkle evenly with 1 cup chopped pecans.
Arrange a single layer of sliced French bread (approximately 6-8 slices, depending on size) over the caramel and pecans.
Top the bread layer with thinly sliced apples (about 2-3 medium apples).
In a blender, combine 6 large eggs, 2 cups milk, and 1 teaspoon vanilla extract. Blend until well combined.
Pour half of the egg mixture evenly over the apple layer.
Arrange a second layer of sliced French bread on top of the apples, then pour the remaining egg mixture over the top.
Cover the casserole with plastic wrap and refrigerate overnight (or for at least 4 hours).
Before baking, sprinkle the casserole evenly with 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg.
Bake uncovered in a preheated oven at 350°F (175°C) for 60-70 minutes, or until golden brown and set. Let cool slightly before serving.
Serve warm. Each person gets one double-layer serving. Top with whipped cream if desired.