Ingredients for Vegie Hash Browns
- 2 large potatoes, peeled and grated
- Frozen Peas And Corn
- Shallots
- Plain Flour
- Skim Milk
- Dried Basil Leaves
- Salt And Pepper
- Cooking Spray
- 1/2 cup cherry tomatoes, halved
- Basil Leaves
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How to Make Vegie Hash Browns
- Grate the potatoes and place them in a large bowl. Add the thawed pea and corn mix, and finely chopped shallots.
- Stir in the flour until evenly distributed.
- Gently mix in the milk and chopped basil.
- Season generously with salt and pepper. Taste and adjust seasoning as needed.
- Stir well to combine all ingredients.
- Heat a large frying pan over medium heat. Lightly spray with cooking oil or add 1 tablespoon of oil.
- Drop tablespoons of the potato mixture into the hot pan, forming small patties.
- Cook for 4-5 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
- Repeat with the remaining mixture, adding more oil to the pan as needed.
- Serve the veggie hash browns immediately, garnished with halved cherry tomatoes and fresh basil leaves.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
7g
