Ingredients for Caramel Apples In Rum Sauce
- 1/4 cup (57g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 tablespoons lemon juice
- Granny Smith Apples
- 2 tablespoons dark rum (or to taste)
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How to Make Caramel Apples In Rum Sauce
- Melt 1/4 cup (57g) of butter in a large skillet over medium heat.
- Add 1 cup (200g) granulated sugar and 2 tablespoons of lemon juice to the melted butter.
- Cook, stirring constantly, until the sugar melts completely and the syrup turns a rich, golden brown color (about 5-7 minutes). Be careful not to burn the sugar.
- Gently stir in 2 cups (250g) peeled and sliced apples. Cook for 5-6 minutes, until the apples are softened and coated in the caramel.
- Remove from heat and stir in 2 tablespoons of dark rum (or to taste). Let cool slightly before serving.
- Drizzle generously over your favorite dessert – ice cream, waffles, pancakes, or even a slice of cake!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
236g
Fat
73g
Carbs
21g
