Ingredients for Caramel Breakfast Rolls
- Frozen Bread Dough
- 1 cup packed brown sugar
- Vanilla Pudding Mix
- Butter
- 1/2 cup half-and-half
- Pecans
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How to Make Caramel Breakfast Rolls
- Preheat oven to 325°F (160°C). Grease a 9x13 inch baking dish.
- Cut 1 loaf (approximately 1 pound) of your favorite bread dough into 1-inch pieces. Place half of the dough pieces in the prepared baking dish.
- In a medium bowl, whisk together 1 cup packed brown sugar, 1 (3.4 ounce) package instant vanilla pudding mix, 1/2 cup (1 stick) melted unsalted butter, and 1/2 cup half-and-half.
- Pour half of the brown sugar mixture evenly over the first layer of dough. Sprinkle with 1/4 cup chopped pecans or walnuts.
- Add the remaining dough pieces on top of the first layer.
- Pour the remaining brown sugar mixture over the second layer of dough. Sprinkle with the remaining 1/4 cup of chopped nuts.
- Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Bake uncovered for 50-60 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
- Let cool for 10 minutes before carefully inverting the baking dish onto a serving platter or wire rack to release the rolls.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
134g
Fat
33g
Carbs
12g
