Ingredients for Chocolate Chip Scones With Peanut Butter Glaze
- All Purpose Flour
- Brown Sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Kosher Salt
- Unsalted Butter
- Semi Sweet Chocolate Chips
- 1/2 cup buttermilk
- 1 large egg
- Vanilla
- 2-4 tablespoons milk
- 1 cup powdered sugar
- Creamy Peanut Butter
- 1 teaspoon vanilla extract
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How to Make Chocolate Chip Scones With Peanut Butter Glaze
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the chocolate chips.
- In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Cut the circle into 8 wedges using a sharp knife.
- Place the scones onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- While the scones are baking, prepare the glaze: In a small bowl, whisk together the powdered sugar, peanut butter, and milk until smooth. Add more milk if needed to reach desired consistency.
- Once the scones are baked, let them cool slightly on a wire rack before drizzling with the peanut butter glaze.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
119g
Fat
54g
Carbs
18g
