Ingredients for Caramel Macchiato Shortbread Bars
- Instant Coffee Granules
- 2 tablespoons hot water
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- 2 cups all-purpose flour
- Skor English Toffee Bits
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How to Make Caramel Macchiato Shortbread Bars
- Dissolve 1 tablespoon instant coffee granules in 2 tablespoons hot water. Set aside to cool slightly.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, the cooled coffee mixture, and ¾ cup granulated sugar until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour and 1 cup toffee bits.
- Gradually add the dry ingredients (flour and toffee bits) to the wet ingredients, about ½ cup at a time, mixing until just combined. Be careful not to overmix.
- Press the dough evenly into a greased 9x13-inch baking pan.
- Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until the edges are golden brown.
- Remove from the oven and let cool completely in the pan before cutting.
- Once cooled, cut into bars and enjoy! These bars are best served at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
35g
Carbs
6g
