Ingredients for Caramel Oatmeal Chewy Bars
- 3 cups rolled oats
- 1 cup all-purpose flour
- Light Brown Sugar
- 1 teaspoon baking soda
- Margarine
- Nuts
- Bittersweet Chocolate Chips
- 1 cup unwrapped caramel candies (such as Werther's Original)
- Water
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How to Make Caramel Oatmeal Chewy Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the rolled oats, flour, brown sugar, baking soda, and salt. Mix well.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the caramel candies until evenly distributed.
- Press half of the oat mixture into the prepared baking pan.
- Spread the caramel sauce evenly over the oat layer.
- Top with the remaining oat mixture, pressing down gently.
- Bake for 25-30 minutes, or until golden brown and set. Let cool completely in the pan before cutting into bars.
- Once cooled, cut into squares and enjoy your chewy caramel oatmeal bars!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
47g
Fat
12g
Carbs
7g
