Ingredients for Caramel Praline Layers Cheesecake
- Graham Cracker Crumbs
- Butter
- 1 ½ cups granulated sugar
- Pecans
- 3 (8 ounce) packages cream cheese, softened
- Vanilla
- Flour
- 4 large eggs
- Caramel Topping
- ½ cup sour cream
- Brown Sugar
- Evaporated Milk
- Pecan Halves
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How to Make Caramel Praline Layers Cheesecake
- Preheat oven to 350°F (175°C).
- Prepare your crust according to your preferred recipe (graham cracker crust recommended).
- In a large bowl, beat cream cheese until smooth and creamy.
- Gradually add sugar, beating until well combined.
- Beat in eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and caramel sauce.
- Pour batter into prepared crust.
- Bake for 50 minutes, or until the edges are set but the center is still slightly jiggly.
- Let the cheesecake cool completely on a wire rack.
- Meanwhile, prepare the praline topping (recipe instructions would be here).
- Once cooled, spread the praline topping evenly over the cheesecake.
- In a separate bowl, whisk together sour cream and sugar. Spread over the praline layer.
- Bake for 15 minutes at 350°F (175°C).
- Let the cheesecake cool completely before refrigerating for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Garnish with additional caramel sauce and chopped pralines before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
137g
Fat
82g
Carbs
18g
