Ingredients for Caramelized Onions Linguine
- 1 pound linguine
- 2 cloves garlic, minced
- Dried Thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Button Mushrooms
- 2 large yellow onions, thinly sliced
- Swiss Chard
- Chicken Broth
- Parmesan Cheese
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How to Make Caramelized Onions Linguine
- Thinly slice 2 large yellow onions. Sauté onions in 2 tablespoons olive oil over medium heat, covered, for 15 minutes, stirring occasionally.
- Uncover the onions and continue cooking for 5 minutes, until softened and starting to caramelize.
- Add 8 ounces cremini mushrooms and cook until most of their liquid has evaporated, about 5-7 minutes.
- Stir in 2 cloves minced garlic, 1 teaspoon fresh thyme leaves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 bunch (about 10 ounces) Swiss chard, chopped, and stir until wilted, about 2-3 minutes.
- Pour in 1 1/2 cups chicken broth. Bring to a boil, then reduce heat and simmer for 2 minutes.
- Meanwhile, cook 1 pound linguine according to package directions.
- Drain the linguine and divide it among serving bowls.
- Spoon the onion-mushroom-chard mixture over the linguine, reserving some broth to drizzle on top.
- Sprinkle generously with grated Parmesan cheese (amount to taste).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
36g
Fat
2g
Carbs
34g
