Asian Chicken Linguine Recipe

Ingredients for Asian Chicken Linguine

• 1 pound linguine
• Sesame Oil
• Boneless Skinless Chicken Breasts
• Fresh Mushrooms
• 2 cloves minced garlic
• Ground Ginger
• 1/4 teaspoon cayenne pepper (or more, to taste)
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 green onions, thinly sliced

How to Make Asian Chicken Linguine

1. Cook 1 pound linguine according to package directions. Rinse and drain; set aside.
2. While pasta cooks, heat 1 tablespoon vegetable oil in a large skillet or wok over medium heat.
3. Add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces. Saute for 5-8 minutes, or until no longer pink, stirring constantly.
4. Add 8 ounces sliced mushrooms, 2 cloves minced garlic, 1 tablespoon grated fresh ginger, and 1/4 teaspoon cayenne pepper (or more, to taste).
5. Cook for 5 minutes, stirring frequently, until mushrooms are softened.
6. Stir in 1/4 cup hoisin sauce, 2 tablespoons soy sauce, and the cooked linguine.
7. Toss to coat evenly, cooking for 2-3 minutes until pasta is heated through and sauce is slightly thickened.
8. Stir in 2 green onions, thinly sliced.
9. Serve immediately. Garnish with sesame seeds (optional).