Ingredients for Asian Chicken Linguine
- 1 pound linguine
- Sesame Oil
- 1 pound boneless, skinless chicken breasts
- 8 ounces fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon cayenne pepper (or more, to taste)
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 green onions, thinly sliced
- 1 tablespoon vegetable oil
- Sesame seeds (optional, for garnish)
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How to Make Asian Chicken Linguine
- Cook 1 pound linguine according to package directions. Rinse and drain; set aside.
- While pasta cooks, heat 1 tablespoon vegetable oil in a large skillet or wok over medium heat.
- Add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces. Saute for 5-8 minutes, or until no longer pink, stirring constantly.
- Add 8 ounces sliced mushrooms, 2 cloves minced garlic, 1 tablespoon grated fresh ginger, and 1/4 teaspoon cayenne pepper (or more, to taste).
- Cook for 5 minutes, stirring frequently, until mushrooms are softened.
- Stir in 1/4 cup hoisin sauce, 2 tablespoons soy sauce, and the cooked linguine.
- Toss to coat evenly, cooking for 2-3 minutes until pasta is heated through and sauce is slightly thickened.
- Stir in 2 green onions, thinly sliced.
- Serve immediately. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
26g
Fat
8g
Carbs
22g
