Cardamom Snaps Recipe

Indulge in the irresistible warmth of these chewy Cardamom Snaps! Bursting with aromatic spices and a delightful sweetness, these easy-to-make cookies are perfect for holiday baking or any time you crave a comforting treat. The perfect blend of brown sugar, molasses, and a generous dose of cardamom creates a flavor explosion in every bite. Get ready to impress your family and friends with these delightful spice cookies!

Prep Time 15 mins
Cook Time 25 mins
Calories 93.5 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Cardamom Snaps 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cardamom Snaps

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How to Make Cardamom Snaps

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1/2 cup (113g) shortening and 1 cup (200g) packed brown sugar using a mixer on medium speed for 30 seconds until light and fluffy.
  3. Add 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1 1/2 teaspoons ground cardamom. Reserve 1/2 teaspoon of cardamom for later. Beat until well combined.
  4. Beat in 1/4 cup (60ml) molasses and 1 large egg until thoroughly incorporated.
  5. Gradually add 2 cups (250g) all-purpose flour, mixing until just combined. Be careful not to overmix.
  6. Roll dough into 1-inch balls.
  7. In a small bowl, combine 1/4 cup (50g) granulated sugar with the reserved 1/2 teaspoon cardamom.
  8. Roll each dough ball in the sugar-cardamom mixture to coat evenly.
  9. Place the coated dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
  10. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

5g

Carbs

4g

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