Caribbean Style Catfish Recipe

Dive into a taste of the Caribbean with this flavorful and healthy catfish recipe! Made with farm-raised catfish, naturally low in fat and high in protein, this dish is a quick and easy weeknight meal the whole family will love. The flaky, thick meat of the catfish is perfectly complemented by a zesty Caribbean-inspired almond filling and a bright, citrusy sauce. Serve with a refreshing green salad and steamed corn on the cob for a complete and satisfying meal. (Caution: Contains almonds. Omit almonds for nut-free option.)

Prep Time 20 mins
Cook Time 45 mins
Calories 281.6 kcal
Protein 53g
Rating 3.7 (3 Reviews)
Caribbean Style Catfish 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caribbean Style Catfish

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How to Make Caribbean Style Catfish

  1. Preheat oven to 400°F (200°C).
  2. Melt 2 tablespoons of margarine in a medium skillet over medium heat.
  3. Add 1/2 cup chopped green bell pepper and 2 tablespoons chopped onion. Sauté for 5 minutes, until the onion is translucent.
  4. Stir in 1/4 cup slivered almonds, 1/2 cup breadcrumbs, 1 teaspoon dried oregano, 1 tablespoon lime juice, 1 teaspoon ground coriander, and 1/2 teaspoon salt. Mix well.
  5. Place 1/4 cup of the almond mixture down the center of each catfish fillet (approximately 4-6 fillets, depending on size).
  6. Roll up the fillets tightly and secure with toothpicks.
  7. In a shallow baking dish, combine 2 tablespoons chopped onion, 1/2 cup water, 2 cloves minced garlic, 1 bay leaf, a pinch of red pepper flakes, and 3 tablespoons lime juice.
  8. Place the rolled catfish fillets in the baking dish.
  9. Bake for 30-35 minutes, basting occasionally with the pan juices, until the catfish flakes easily with a fork.
  10. Remove the catfish from the oven and remove toothpicks.
  11. Garnish with lime peel strips before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

7g

Fat

15g

Carbs

4g