Ingredients for Caribbean Style Catfish
- Catfish Fillets
- Low Fat Margarine
- 1/2 cup chopped green bell pepper
- Onions
- 1/4 cup slivered almonds
- Fresh Breadcrumb
- 1 teaspoon dried oregano
- Fresh Lime Juice
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 cup water
- 2 cloves minced garlic
- 1 bay leaf
- Red Pepper Flakes
- Lime peel strips for garnish
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How to Make Caribbean Style Catfish
- Preheat oven to 400°F (200°C).
- Melt 2 tablespoons of margarine in a medium skillet over medium heat.
- Add 1/2 cup chopped green bell pepper and 2 tablespoons chopped onion. Sauté for 5 minutes, until the onion is translucent.
- Stir in 1/4 cup slivered almonds, 1/2 cup breadcrumbs, 1 teaspoon dried oregano, 1 tablespoon lime juice, 1 teaspoon ground coriander, and 1/2 teaspoon salt. Mix well.
- Place 1/4 cup of the almond mixture down the center of each catfish fillet (approximately 4-6 fillets, depending on size).
- Roll up the fillets tightly and secure with toothpicks.
- In a shallow baking dish, combine 2 tablespoons chopped onion, 1/2 cup water, 2 cloves minced garlic, 1 bay leaf, a pinch of red pepper flakes, and 3 tablespoons lime juice.
- Place the rolled catfish fillets in the baking dish.
- Bake for 30-35 minutes, basting occasionally with the pan juices, until the catfish flakes easily with a fork.
- Remove the catfish from the oven and remove toothpicks.
- Garnish with lime peel strips before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
15g
Carbs
4g