Ingredients for Beef With Cabbage And Mushrooms
- 1 tablespoon oil
- 2 cloves garlic, minced
- 1 pound flank steak, thinly sliced
- 8 ounces sliced mushrooms
- 4 cups shredded cabbage
- ½ cup thinly sliced onion
- ¾ cup beef broth
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 1 teaspoon sugar
- ½ teaspoon black pepper
- optional salt to taste
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How to Make Beef With Cabbage And Mushrooms
- In a small bowl, whisk together ¾ cup beef broth, 1 tablespoon cornstarch, 2 tablespoons soy sauce, 1 teaspoon grated ginger, 1 teaspoon sugar, ½ teaspoon black pepper, and optional salt to taste.
- Set aside.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add 1 pound flank steak, thinly sliced, and 2 cloves garlic, minced.
- Stir-fry until the beef is almost cooked through, about 2-3 minutes. Remove and set aside.
- Add 8 ounces sliced mushrooms, 4 cups shredded cabbage, and ½ cup thinly sliced onion to the skillet.
- Stir-fry for 4-6 minutes, or until the vegetables are tender-crisp.
- Pour the reserved soy sauce mixture into the skillet.
- Stir constantly until the sauce has thickened, about 2 minutes.
- Add the cooked beef back to the skillet and stir to combine. Heat through completely.
- Serve immediately over rice or noodles (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
28g
Fat
22g
Carbs
6g
