Beef With Cabbage And Mushrooms Recipe

Ingredients for Beef With Cabbage And Mushrooms

• 1 tablespoon oil
• 2 cloves garlic, minced
• 1 pound flank steak, thinly sliced
• Small Mushroom
• Green Cabbage
• Onion
• ¾ cup beef broth
• 1 tablespoon cornstarch
• Low Sodium Soy Sauce
• Ground Ginger
• 1 teaspoon sugar
• ½ teaspoon black pepper
• optional salt to taste

How to Make Beef With Cabbage And Mushrooms

1. In a small bowl, whisk together ¾ cup beef broth, 1 tablespoon cornstarch, 2 tablespoons soy sauce, 1 teaspoon grated ginger, 1 teaspoon sugar, ½ teaspoon black pepper, and optional salt to taste.
2. Set aside.
3. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
4. Add 1 pound flank steak, thinly sliced, and 2 cloves garlic, minced.
5. Stir-fry until the beef is almost cooked through, about 2-3 minutes. Remove and set aside.
6. Add 8 ounces sliced mushrooms, 4 cups shredded cabbage, and ½ cup thinly sliced onion to the skillet.
7. Stir-fry for 4-6 minutes, or until the vegetables are tender-crisp.
8. Pour the reserved soy sauce mixture into the skillet.
9. Stir constantly until the sauce has thickened, about 2 minutes.
10. Add the cooked beef back to the skillet and stir to combine. Heat through completely.
11. Serve immediately over rice or noodles (optional).