Carob Fudgies Recipe

Indulge in these decadent, healthy Carob Fudgies! Easy to make and packed with wholesome goodness, these chewy cookies are perfect for a sweet treat that won't leave you feeling guilty. A delicious alternative to chocolate, these fudgies are sure to become a family favorite.

Prep Time 15 mins
Cook Time 33 mins
Calories 42.2 kcal
Protein 1g
Rating 3.5 (2 Reviews)
Carob Fudgies 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carob Fudgies

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How to Make Carob Fudgies

  1. In a medium saucepan, combine 1/2 cup honey, 1/4 cup vegetable oil, and 1/4 cup water.
  2. Heat over medium-low heat, stirring occasionally, until honey is melted and mixture is warm (about 2-3 minutes).
  3. Remove from heat and stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 1/2 cups whole wheat flour, 1/2 cup carob powder, 1/2 teaspoon cream of tartar, and 1/2 teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  6. Stir in 1/2 cup chopped nuts (optional).
  7. Drop rounded tablespoons of batter onto ungreased baking sheets, leaving about 2 inches between each cookie.
  8. Bake at 325°F (160°C) for 15-18 minutes, or until edges are set and centers are slightly soft.
  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  10. Store in an airtight container at room temperature for up to 3 days.
  11. Enjoy these irresistible healthy cookies!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

1g

Carbs

1g

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