Ingredients for Carob Fudgies
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1/4 cup water
- Pure Vanilla Extract
- Amaranth Flour
- Carob Powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 cup chopped nuts (optional)
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How to Make Carob Fudgies
- In a medium saucepan, combine 1/2 cup honey, 1/4 cup vegetable oil, and 1/4 cup water.
- Heat over medium-low heat, stirring occasionally, until honey is melted and mixture is warm (about 2-3 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups whole wheat flour, 1/2 cup carob powder, 1/2 teaspoon cream of tartar, and 1/2 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Stir in 1/2 cup chopped nuts (optional).
- Drop rounded tablespoons of batter onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake at 325°F (160°C) for 15-18 minutes, or until edges are set and centers are slightly soft.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
- Enjoy these irresistible healthy cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
1g
Carbs
1g