Carolina Q Coleslaw Recipe

Spice up your BBQ with this authentic Carolina-style coleslaw! Forget the mayo – this vinegary slaw packs a punch of flavor, mirroring the tangy heat of famous Carolina barbecue sauces. Perfect as a side dish or tucked into a pulled pork sandwich. Easily adjust the spice level to your liking with sugar or ketchup. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 15 mins
Calories 52.1 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Carolina Q Coleslaw 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carolina Q Coleslaw

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How to Make Carolina Q Coleslaw

  1. In a small bowl, whisk together 1/2 cup apple cider vinegar, 1/4 cup sugar, 2 tablespoons ketchup, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (optional, for extra heat). Whisk until the sugar and salt are completely dissolved.
  2. Add the dressing to 6 cups of shredded cabbage. Toss gently to coat evenly.
  3. For extra flavor, add 1/2 cup finely chopped white onion (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

38g

Fat

0g

Carbs

3g