Ingredients for Carrie's Couscous
- Not specified in recipe
- 1/2 cup red onion
- Not specified in recipe
- 1 cup couscous
- 1 cup chicken broth
- 1 cup cherry tomatoes
- Not specified in recipe
- Not specified in recipe
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How to Make Carrie's Couscous
- Bring 1 cup of chicken broth (or water/vegetable broth) to a boil in a saucepan.
- Stir in 1 cup couscous and 1/2 teaspoon salt.
- Reduce heat to low, cover, and simmer for 5 minutes, or until all the liquid is absorbed.
- Fluff the couscous with a fork.
- While the couscous cooks, prepare your vegetables: finely chop 1/2 cup red onion, 1 cup cherry tomatoes, and 1/2 cup cucumber.
- In a large bowl, combine the cooked couscous, chopped vegetables, 1/4 cup chopped fresh parsley, and the juice of 1/2 lemon.
- Add 2 tablespoons olive oil and gently toss to combine.
- Season with salt and pepper to taste.
- Serve warm or cold. Garnish with extra parsley and a sprinkle of feta cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
6g
Fat
73g
Carbs
13g
