Ingredients for My Very Own Summer Yogurt Cooler Indian Lassi
- 2 cups plain yogurt
- 1 1/2 cups cold water
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon cardamom powder
- 2 tablespoons sugar
- 1/2 teaspoon lemon juice
- 1 pinch black salt
- fresh mint leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Very Own Summer Yogurt Cooler Indian Lassi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make My Very Own Summer Yogurt Cooler Indian Lassi
- Combine plain yogurt, water, lemon juice, and salt in a blender.
- Add sugar (or honey/maple syrup for a healthier option) and blend until smooth.
- Stir in cardamom powder and a pinch of black salt (optional, enhances the savory flavor).
- Blend for another 10-15 seconds to fully incorporate all ingredients.
- Taste and adjust sweetness or salt as needed.
- Pour into glasses filled with ice.
- Garnish with fresh mint leaves (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
22g
Fat
12g
Carbs
1g
