Carrot Cake Smoothie Recipe

Indulge in this vibrant and healthy Carrot Cake Smoothie! This quick and easy recipe blends the sweetness of carrots with warming spices for a delicious and refreshing treat. Perfect for breakfast, a snack, or a light dessert, this smoothie is packed with nutrients and flavor. Get ready to enjoy a taste of sunshine in every sip!

Prep Time 5 mins
Cook Time 5 mins
Calories 104.4 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Carrot Cake Smoothie 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot Cake Smoothie

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How to Make Carrot Cake Smoothie

  1. Combine 1 cup chopped carrots, 1/2 cup milk (dairy or non-dairy), 1/4 cup plain yogurt, 1/4 cup rolled oats, 1 tablespoon maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground ginger in a blender.
  2. Blend on high speed until completely smooth and frothy. Add more milk if needed to reach desired consistency.
  3. If using ice, add 1/2 cup of ice and blend until the ice is finely crushed.
  4. Pour into two glasses and garnish with a carrot stick for stirring.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

77g

Fat

2g

Carbs

7g