Ingredients for Carrot Cake Sugar Free
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How to Make Carrot Cake Sugar Free
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the sugar substitute, oil, eggs, and vanilla extract until well combined.
- In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the grated carrots, chopped walnuts, and raisins.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite sugar-free cream cheese frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
15g
Fat
38g
Carbs
5g