Carrot Cake Sugar Free Recipe

Indulge in this moist and flavorful sugar-free carrot cake! Perfect for satisfying your sweet tooth without the guilt. This recipe uses creative substitutions to deliver incredible carrot cake taste without refined sugar. A healthier twist on a classic dessert.

Prep Time 20 mins
Cook Time 45 mins
Calories 312.6 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Carrot Cake Sugar Free 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Carrot Cake Sugar Free

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the sugar substitute, oil, eggs, and vanilla extract until well combined.
  3. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in the grated carrots, chopped walnuts, and raisins.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once cooled, frost with your favorite sugar-free cream cheese frosting (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

15g

Fat

38g

Carbs

5g

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