Ingredients for Carrot Haters Casserole
- 1 pound carrots, peeled and sliced
- 1/2 cup mayonnaise
- Onions
- Prepared Horseradish
- Cheddar Cheese
- Buttered Bread Crumbs
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How to Make Carrot Haters Casserole
- Preheat oven to 350°F (175°C).
- Wash and peel 1 pound of carrots. Cut into 1/2-inch thick slices.
- In a medium saucepan, bring 2 cups of water to a boil. Add the carrots and cook for 8-10 minutes, or until crisp-tender. Drain, reserving 1/4 cup of the cooking liquid.
- Transfer the cooked carrots to a greased 1 1/2-quart baking dish.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup finely chopped yellow onion, 1 tablespoon prepared horseradish, and the reserved 1/4 cup carrot cooking liquid.
- Pour the mayonnaise mixture evenly over the carrots in the baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the mayonnaise mixture.
- Top with 1/2 cup breadcrumbs.
- Bake, uncovered, for 30 minutes, or until heated through and the top is golden brown.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
35g
Fat
8g
Carbs
6g
