Ingredients for Carrot Pep
- 2 cups chopped carrots
- 1/2 cup silken tofu
- 1 tablespoon almond meal
- Rose Water
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How to Make Carrot Pep
- Wash and chop 2 cups of carrots.
- Juice the carrots using a juicer. (Alternatively, blend the carrots with a little water until completely pureed).
- Add the carrot juice to a blender.
- Add 1/2 cup silken tofu, 1 tablespoon almond meal, and 1 teaspoon rosewater to the blender.
- Blend until completely smooth and creamy. Add a splash more water if needed to reach your desired consistency.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
42g
Fat
4g
Carbs
7g