Carrot Pep Recipe

Kickstart your day with this vibrant and healthy Carrot Pep Juice! Inspired by Australian chef Flip Shelton's 'Green: Modern Vegetarian Recipes', this refreshing juice is the perfect way to boost your immunity and brighten your morning. Packed with the sweetness of carrots and a touch of unique floral aroma, this recipe is quick, easy, and utterly delicious. Try it today!

Prep Time 5 mins
Cook Time 5 mins
Calories 191.8 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Carrot Pep 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot Pep

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How to Make Carrot Pep

  1. Wash and chop 2 cups of carrots.
  2. Juice the carrots using a juicer. (Alternatively, blend the carrots with a little water until completely pureed).
  3. Add the carrot juice to a blender.
  4. Add 1/2 cup silken tofu, 1 tablespoon almond meal, and 1 teaspoon rosewater to the blender.
  5. Blend until completely smooth and creamy. Add a splash more water if needed to reach your desired consistency.
  6. Pour into a glass and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

42g

Fat

4g

Carbs

7g