Ingredients for Carrot Salsa Salad Side Dish
- Baby Carrots
- 1/2 medium red onion
- 1/2 green bell pepper
- 1 pint grape tomatoes
- Light Italian Dressing
- Ketchup
- Olive Oil
- Apple Cider Vinegar
- Garlic Powder
- Dried Basil
- Dried Parsley
- Salt And Pepper
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How to Make Carrot Salsa Salad Side Dish
- Microwave 1 pound of carrots until tender (approximately 5-7 minutes, depending on your microwave).
- Finely chop 1/2 medium red onion and 1/2 green bell pepper.
- For salsa: Dice the cooked carrots into bite-sized pieces.
- For salad or side dish: Leave the cooked carrots whole or cut into larger pieces.
- In a medium bowl, whisk together the marinade ingredients: 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon cumin, 1/2 teaspoon chili powder, salt and pepper to taste.
- Add the chopped red onion, green bell pepper, and cooked carrots (diced or whole, depending on your preference) to the bowl. Gently toss to combine.
- Gently smash 1 pint of grape tomatoes over the bowl, releasing their juices.
- For salsa or salad: Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- For side dish: Heat in the microwave for 2-3 minutes, or until warmed through.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
59g
Fat
21g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Salads Condiments Etc Vegetables American Easy Potluck Kid Friendly Picnic Salsas Dietary Low Cholesterol Low Carb Inexpensive Healthy 2 Toddler Friendly Low In Something Carrots To Go Presentation Served Cold Served Hot
