Ingredients for Cashew Bar Cookies
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup packed light brown sugar
- 1 cup (2 sticks) butter, softened
- 1 (10 ounce) package butterscotch chips
- White Corn Syrup (not found in recipe)
- Water (not found in recipe)
- 1 1/2 cups chopped cashews
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
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How to Make Cashew Bar Cookies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped cashews and chocolate chips (if using).
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the cookies cool completely in the pan before cutting into bars.
- Once cool, cut into squares and enjoy your delicious cashew bar cookies!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
54g
Fat
26g
Carbs
8g
