Ingredients for Cashew Basil Pesto
- Fresh Basil Leaf
- Garlic Cloves
- 1 cup roasted salted cashews (or 1 1/4 cups unsalted)
- Parmesan Cheese
- 1/4 cup extra virgin olive oil
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How to Make Cashew Basil Pesto
- Combine 1 cup roasted salted cashews (or 1 1/4 cups unsalted), 2 cups packed fresh basil leaves, 2 cloves garlic, and 1/2 cup grated Parmesan cheese in a food processor.
- Process until finely chopped.
- With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil until a smooth paste forms.
- Season generously with salt and freshly ground black pepper to taste. Add more olive oil if needed to reach desired consistency.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
24g
Carbs
1g