Ingredients for Cashew Chicken Chow Mein Easy
- Chicken Breasts
- 1/4 cup teriyaki sauce
- Fresh Ginger
- Fresh Garlic
- Celery Ribs
- Green Onions
- Vegetable Oil
- Chicken Broth
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1/2 cup roasted cashews
- 8 oz chow mein noodles, cooked according to package directions
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How to Make Cashew Chicken Chow Mein Easy
- In a shallow dish, combine the chicken strips with teriyaki sauce, ginger, and garlic.
- Marinate the chicken in the refrigerator for 1 hour.
- Drain the chicken, discarding the marinade.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the celery and onions and stir-fry for 3 minutes until slightly softened.
- Remove the vegetables from the skillet and set aside.
- Add the remaining 1 tablespoon of oil to the skillet.
- Add the marinated chicken and stir-fry for 4 minutes until cooked through.
- Remove the chicken from the skillet and set aside.
- In a small bowl, whisk together the chicken broth, cornstarch, and soy sauce.
- Pour the mixture into the skillet and cook, stirring constantly, until thickened (about 1-2 minutes).
- Add the cooked vegetables, chicken, and cashews to the skillet. Stir until heated through and well combined.
- Serve the cashew chicken chow mein immediately over cooked chow mein noodles.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
24g
Fat
34g
Carbs
6g
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